This recipe of eggplant caviar from the Maison Artisan Popol, a famous house in the South of France, will surely seduce you.
Presented in a glass jar and made in a traditional way, it is a product to have in your cupboards.
This essential recipe of the Southern cuisine is not to be presented anymore.
This eggplant caviar is handcrafted and preservative-free and will be perfect to spread on toast. Add with a rosé wine to discover in the pages of our site and your happiness will be complete.
So don't wait any longer and have it delivered anywhere in the world whether you are in Los Angeles, Munich, Melbourne, The Hague or Saint-Barthélemy.
|Compositions||Eggplant 43%, milk 26%, yogurt 21%, tahina 5%, olive oil 4%, lemon juice 1%, cumin, salt|