This piperade, a mixture of peppers, with a touch of chorizo, will be a must for your aperitifs.
This jar will not take up any space and will be very useful!
Simply spread on toast or as an accompaniment to raw ham with parmesan or soft-boiled eggs, it will delight your palate and that of your friends and family.
Let yourself be inspired by the sunny taste of the Basque Country and a good glass of rosé wherever you are, from Boston to Perth, passing through Athens, Hong-Kong, Birgmingham, Bucharest or Rotterdam.
|Compositions||Red peppers 59%, chorizo 4,5%, onions, crushed peeled tomatoes (tomatoes, tomato juice|
|Culinary Advices||As an aperitif, on toast|