This French duck foie gras selected by us has a fine and refined taste.
For this subtle foie gras, serve it on slices of bread or gingerbread.
Don't forget to take it out of the refrigerator 15 to 20 minutes before.
On the other hand, leave your bottle of white wine in the fridge until the last moment! You will find further on our website our selection of French white wines that will perfectly match your foie gras.
So don't hesitate, whether you are in the United States or in Singapore, have this moment of pleasure delivered to you.
Did you know that the technique of force-feeding ducks appeared in Giza on the banks of the Nile? I didn't either, but it's thanks to the Gueuleton magazine that I learned it :
|Origine||Origin of the meat: duck foie gras from the Gers (Occitanie region)|
|Countries banning imports||California (USA), Canada, Australia|
|Food and wine pairings||Sauternes|
|Culinary Advices||Remove from the refrigerator 15 to 20 minutes before.|