Comtesse du Barry, a brand that is no longer present, will delight you with these medallions of pork confit in duck fat and cooked with Espelette pepper.
Comtesse du Barry offers this new product that will delight your guests: medallions of pork confit in duck fat with a touch of Espelette pepper.
You can enjoy them with a pan of vegetables or mashed potatoes. You will love it !
For reasons of exclusivity this product can not be sold in the following countries: Australia, Belgium, Bulgaria, Canada, Spain, Luxembourg, Martinique, La Reunion, Romania.
|Non-deliverable countries||Australia, Belgium, Bulgaria, Canada, Spain, Luxembourg, Martinique, La Reunion, Romania|