Throughout the year and even if you are far from home, in New York, Miami, Chicago or Las Vegas, let yourself be tempted by this product with its unique taste, and take advantage of the know-how of Master Chocolatier François PRALUS.
Maison François PRALUS, a master chocolate maker respectful of traditions, offers this original product: the black coffee square® !
This product looks like chocolate to be crunched, but beware, it is not chocolate but coffee! It will surprise your guests and delight them!
This innovation and world premiere is the result of a collaboration between Vincent Ferniot, columnist and culinary journalist, and François Pralus.
Whether you are in San Francisco, Los Angeles, Chicago or New York, let yourself be tempted by this exceptional product with a refined taste.
|Compositions||100% arabica coffee|
|Température de service||Store dry and cool between 16 and 18°C.|