Enjoy a moment of gluttony in the sun while eating this sweetness from a renowned master chocolatier: the Maison PRALUS.
Have this exceptional chocolate from PRALUS delivered anywhere in the world: from Hong Kong to Oslo, via Prague, Porto and Nagoya.
This chocolate is composed of Trinitarios beans giving a full-bodied dimension to this Caribbean chocolate.
Keloke, a bit of Dominican sweetness will do you good; one tile and you are transported by motoconcho under the coconut trees and the sweetness of life of this wonderful country.
|Compositions||75% Cocoa, cocoa butter, organic sugar. Type of bean: Trinitario|
|Température de service||Ambient temperature (between 16 and 18°)|