It is the reference of Panzani, the famous spaghetti that goes well with all sauces (bolognaise, pistou...).
Here is a little recipe I like to make for my expatriate friends or not!
Spaghetti alla puttanesca: just fry in Olive Oil a little chilli pepper, sliced garlic and a few anchovy fillets with salt.
Then add diced tomatoes (you can use crushed tomatoes), black olives and capers, then oregano.
It's ready!! enjoy!!