This spice called Galanga is a staple of Cambodian cuisine. With its small roots, it is a concentrate of hot and pungent aromas with notes of ginger, saffron, cardamom and citrus.
We visited La Plantation, in the heart of the Kampot region in the South of Cambodia, it is a magical place: a farm producing various plants, spices and of course pepper; the famous Kampot pepper! and all this with a sustainable and responsible production policy. Galanga is used on meat or fish.
Have this spice delivered all over the world, which can help you in the preparation of many Asian recipes.
|Culinary Advices||Curry, sauce and marinade for meat and fish, fruit or vegetable smoothie|