This seafood terrine is perfect as a spread on toasted bread as an appetizer or as an aperitif. Let it rest in the refrigerator before serving.
Another terrine to discover!
A real delight that these rillettes of scallops candied in butter from the Atelier du Poissonnier. To offer yourself or to offer anywhere in the world whether you are in Tokyo, Montreal, Washington, Detroit or Beijing.
To be served within 3 days after opening so that it retains all its flavour.