This seafood terrine is perfect as a spread on toasted bread as an appetizer or as an aperitif. Let it rest in the refrigerator before serving.
Another terrine to discover!
A real treat that these rillettes of scallops from kaviari. To be offered or to offer anywhere in the world whether you are in Tokyo, Montreal, via Washington, Detroit or Beijing.
These scallops are fished in France.
To consume within 3 days after opening so that it keeps all its flavour.
|Compositions||Scallops 47%, fresh cream, fish, onion, Guérande salt|
|Food and wine pairings||Champagne ou Lafage Centenaire|