This cold condiment is made in an artisanal way and with quality products, it will ideally accompany cold meats or foie gras.
Here are the ingredients that make up this confit: onions, cane sugar, sunflower oil, red wine vinegar, vin de pays d'Oc blanc, extra virgin olive oil, modified corn starch, spices 0.3%, salt, coloring: ordinary caramel.
All good things that will go perfectly with, for example, a nice slice of foie gras and crispy bread.
It will sublimate your festive meal and you won't be disappointed and neither will your guests!
|Température de service||Cold to accompany foie gras and cold cuts. Warm around a piece of meat or fried potatoes|