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All the accents of the South of France for this rock fish soup with an...
One of the must of the Maison Escudier founded in 1920.These 100% duck...
Do not hesitate to taste this artisanal preparation of black olive...
This olive oil is an exceptional product: it has the Protected...
Round or flat , hollow or curved , serrated or bevelled. Pasta allow you varying sauces and you always get a new dish
Ideal for your soups - these little pasta dishes will delight children and adults alike.They can also be cooked sweet.
A simple pasta dish, yet all the flavours of Italy can be found on your plate.
In the shape of a hollow tube, macaroni is ideal for thick sauces.It can also be enjoyed in gratin, salads or soups.Unavoidable pasta for any expatriate!!
The penne rigate thanks to its shapes and grooves that characterize them, favour the marriage with sauces. They cling to each other and give the pasta that accompanies them all their fullness. Take advantage of our delivery to taste them.
Like little butterfly knots these pastas play the card of sophistication.
The butterfly-shaped dough, giving a more refined touch to your dishes.The farfalles, thanks to their inimitable taste, must find themselves in the basket of a Frenchman abroad.
It is the reference of Panzani, the famous spaghetti that goes well with all sauces (bolognaise, pistou...).
This pasta will delight your palate with its incomparable authentic taste. Did you know that ALPINA SAVOIE has its own mill?Even blindfolded you would recognize this pasta among a thousand, thanks to its unique taste. They are a source of protein and fibre and are low in saturated fat, sugar and salt.
A little different taste for these spaghetti that are made with whole wheat.To garnish with a sauce a little sought-after.
Rich in protein, tagliatelle gives the dishes their appearance thanks to their flat ribbon shape.These pasta are usually accompanied by a Bolognese sauce.
Italy's favourite pasta, served with a simple tomato sauce and a little grated Parmesan cheese.
To change "classic" pasta, let yourself be tempted by its stuffing pasta with ingredients of your choice as varied as your desires: tomato sauce, bush or minced meat.
There are many kinds of pasta, but this great classic will never go out of style.
Pasta for young and old! Quick to cook, be it in gratin, salads or simply cooked. However, in order to optimise their taste potential, sauces are essential. Indeed, their tube shape retains the sauces which then explodes in the mouth.
The famous Italian brand presents you its fusilli created in the respect of tradition.
Children's favourite pasta and pasta are made with fresh eggs, which makes them an excellent product for their health.
How to prepare these pasta that are no longer available and are part of our cult products.They are prepared with fresh eggs which makes all the difference, they will have an incomparable taste and will be ready in 10 minutes.
Winter dish or summer dish of your choice, but treat yourself to these egg pasta with an inimitable taste.
We no longer present these small pasta that come from Savoy with a good authentic taste. Strong of its history, ALPINA SAVOIE offers you authentic products made from the best wheat, using traditional processes and respecting ancient methods.