Pasta for young and old! Quick to cook, be it in gratin, salads or simply cooked. However, in order to optimise their taste potential, sauces are essential. Indeed, their tube shape retains the sauces which then explodes in the mouth.
Risottto with shellfish: Nothing very complicated since it is a classic risotto, with shellfish instead. Remember to mix well and above all, do not rest on the cream so that it penetrates well into your pasta.
Enjoy your appetite.