Black kampot pepper La Plantation IGP 50g

Black kampot pepper La Plantation IGP 50g

€7.65

This black peppercorn with an intense taste is cultivated in a traditional and organic way and harvested by hand.

Quantity
0

This black pepper is cultivated in the province of Kampot in Cambodia.

It is the first Cambodian agricultural product to have been granted a PGI (protected geographical indication), which allows it to benefit from a protected label in countries that recognize this indication.

It is considered by some gourmets as one of the best peppers in the world.

Its taste is intense and sweet at the same time. It will be ideal on grilled beef, in marinades, on caramelized shrimps or on desserts.

By buying it you will indirectly do a good deed because each sale of pepper from the plantation helps to help the education of the children of the plantation.

You now have all the right answers to have it delivered to your home whether you are in Santa Clara, Madrid, Prague, Sydney or Sofia.

Its taste is intense and sweet at the same time. It will be ideal on grilled beef, in marinades, on caramelized shrimps or on desserts.

By buying it you will indirectly do a good deed because each sale of pepper from the plantation helps to help the education of the children of the plantation.

PONOKA50g

Data sheet

Compositions
100 % whole berries of IGP Kampot black pepper
Température de service
Store in a cool and dry place, away from light and humidity.
Origin
Kampot PGI - Cambodia. The Plantation is a Certified Kampot Pepper Producer (KPPA ID: P3-002-001).
Culinary Advices
To grind on grilled meat or on a salad.
Saveurs
Its taste is intense and elegant

Specific References

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