Black kampot pepper La Plantation IGP 50g

€8.70

Tax included

This black peppercorn with an intense taste is cultivated in a traditional and organic way and harvested by hand.

Description
Product Details

This black pepper is cultivated in the province of Kampot in Cambodia.

It is the first Cambodian agricultural product to have been granted a PGI (protected geographical indication), which allows it to benefit from a protected label in countries that recognize this indication.

It is considered by some gourmets as one of the best peppers in the world.

Its taste is intense and sweet at the same time. It will be ideal on grilled beef, in marinades, on caramelized shrimps or on desserts.

By buying it you will indirectly do a good deed because each sale of pepper from the plantation helps to help the education of the children of the plantation.

You now have all the right answers to have it delivered to your home whether you are in Santa Clara, Madrid, Prague, Sydney or Sofia.

Its taste is intense and sweet at the same time. It will be ideal on grilled beef, in marinades, on caramelized shrimps or on desserts.

By buying it you will indirectly do a good deed because each sale of pepper from the plantation helps to help the education of the children of the plantation.

Brand La Plantation

Reference PONOKA50g

Data sheet

Compositions: 100 % whole berries of IGP Kampot black pepper
Température de service: Store in a cool and dry place, away from light and humidity.
Origin: Kampot PGI - Cambodia. The Plantation is a Certified Kampot Pepper Producer (KPPA ID: P3-002-001).
Culinary Advices: To grind on grilled meat or on a salad.
Saveurs: Its taste is intense and elegant