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To change "classic" pasta, let yourself be tempted by its...
Lustucru Coquillettes with eggs 250g
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Risotto with ceps and summer truffle Plantin 200g
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Apricot Jam Paul Bocuse 210g
An apricot jam made 100% natural by Paul Bocuse and his chefs.
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Barilla Gluten-free Spaghetti 400g
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