This pasta will delight your palate with its incomparable authentic taste. Did you know that ALPINA SAVOIE has its own mill?
Even blindfolded you would recognize this pasta among a thousand, thanks to its unique taste. They are a source of protein and fibre and are low in saturated fat, sugar and salt.
Let yourself be carried away by our recipe for Savoy noodles with Romanesco cabbage and bacon.
Just a few ingredients are needed and here is a recipe that changes us from butter pasta.
Whether you're in Munich or Tokyo via Sydney, San Francisco or Sofia, you're sure to enjoy Alpina noodles.