Prepared in an artisanal way in the Gers and from ducks rigorously selected and force-fed whole corn.
This home-made foie gras by the Maison Escudier since 1920 is a pure delight, no need to add pepper, it is simply well balanced.
Personally it is my favorite.
Don't hesitate to offer it as a gift or to treat yourself!
This product from the southwest of France can be delivered anywhere in the world: Copenhagen, Vienna, Athens, Miami or Lisbon.
|Température de service||After opening, keep refrigerated|
|Origin||Origin of the meat: duck foie gras from the Gers (Occitanie region)|
|Countries banning imports||California (USA), Canada, Australia|
|Food and wine pairings||Sauternes|