The ESCUDIER House, craftsman of CASTELNAUDARY, will delight you with this pâté made in an artisanal way and with quality ingredients.
The products of this century-old house from the South West of France will not disappoint you!
This home-made pork pie is a classic but must have in your cupboards. It should be put in the refrigerator before eating it and will be perfect spread on a slice of bread, as an appetizer or for your improvised picnics.
Find at home the delicious taste of a French made paté whether you are in Rome, Washington, Edinburgh, Belgrade or Saint-Martin.
And why not accompany it with pickles and a small glass of wine (in moderation of course!) that you will find throughout the pages of our site.
|Culinary Advices||To be enjoyed fresh, accompanied by a good country bread|