For a chic and trendy appetizer, get these goose rillettes from Comtesse du Barry; a famous house that needs no introduction!
They are cooked with goose breasts and legs, slowly cooked in a vegetable broth, what a good thing!
These rillettes will be perfect spread on slices of plain toast, or even with crakers!
Accompany them with a rosé wine from Provence, which you will find on the pages of our site, and your happiness will be complete.
Find a little bit of France whether you are in Denver or Nagoya via Turin, Sao Paulo, Cape Town, Faro, Alger or New Orleans.
For exclusivity reasons this product cannot be sold in the following countries: Australia, Belgium, Bulgaria, Canada, Spain, Luxembourg, Martinique, La Reunion, Romania.
|Non-deliverable countries||Australia, Belgium, Bulgaria, Canada, Spain, Luxembourg, Martinique, La Reunion, Romania|