Risotto with ceps and summer truffle Plantin 200g

Risotto with ceps and summer truffle Plantin 200g

€18.23
Out-of-Stock

Ce risotto pour 2/3 personnes est composé d'un riz carnaroli, de cèpes déshydratés, de truffes d'été déshydratées et d'huile d'olive à la truffe blanche.

Quantity
0

Nothing could be easier: pour the contents of the pot into a saucepan, then fill the same pot (which is now empty) with water and add it to the rice, repeat the operation twice and bring to a boil while stirring. As soon as the pot is boiling, start cooking on low heat for 20 minutes, let it rest for 1 to 2 minutes and add the olive oil.In 20 minutes, the five-star dinner is ready.

Take advantage of our fast home delivery whether you are in Miami or Auckland, Montreal, Berlin, Dublin, Athens, Amsterdam or Warsaw.

Plantin
RCTPL200

Data sheet

Origin
France
Culinary Advices

Specific References

You might also like

Customers who bought this product also bought:

Risotto with ceps and...

€18.23