This Burgundy wine will delight you, with its purple color, its nose of violet, raspberry, cherry and vanilla.
In the mouth it has a very good balance between acidity and softness.
This wine will go perfectly with white meat. It should be served at 16°C.
Here are some practical tips for organizing an aperitif with a cheese platter:
|Appelation||Hautes-Côtes de Nuits A.O.C.|
|Température de service||16°|
|Saveurs||Violettes, framboises, cérises, vanille, nez invitant|
|Countries banning imports||Etats-Unis|