When the rice of the Camargue meets Asia ....
What intense flavours you will discover with this rice with a subtle and characteristic taste. When cooked pilaf style, it will be even better.
A delicious recipe with Asian accents.
Have a white rice, flavoured to accompany this simple dish but which will undoubtedly please your guests :
cod sautéed with rice and cashew nuts
|Countries banning imports||Indonésie - Malaisie - Thaïlande - Cambodge - Birmanie - Laos - Vietnam|