Expatriate friends, wherever you are: in Montreal or Toronto, in Vancouver or Ottawa, let yourself be carried away by this chutney with a sweet salty taste, powerful and authentic at the same time.
Here are the ingredients that make up this chutney, made in France in a traditional way: Figs 47%, onions, apples, cane sugar, white Pays d'Oc wine, cider vinegar, raisins (raisins, rapeseed or cottonseed oil), sherry vinegar, extra virgin olive oil, spices 0.3% including curry (mustard), garlic, colouring: ordinary caramel, salt.
All good things, so let yourself be tempted. You will be able to marry this chutney ideally with foie gras, but also with roast pork or certain fish and rice dishes.
|Compositions||Figs 47%, onions, apples, cane sugar, white Pays d'Oc wine, cider vinegar, raisins, sherry vinegar, extra virgin olive oil, spices 0.3%, garlic, coloring: ordinary caramel, salt.|
|Food and wine pairings||Sauternes|
|Culinary Advices||With foie gras|