Quail Terrine with Apples and Spices Paul Bocuse 150g

Quail Terrine with Apples and Spices Paul Bocuse 150g

A terrine of quail Paul Bocuse not to be missed for an aperitif or a successful starter with friends.

This product cannot be shipped to the United States

This quail terrine with apples comes from an exclusive recipe of Paul Bocuse, without preservatives, it is flavored with Calvados AOC and four spices (pepper, nutmeg, clove and ginger) that bring out the authentic flavors of the apples.

I advise you to taste it on toasted bread and not to forget to accompany it with its little sister: PAUL BOCUSE'S LEMON CONFIT CHICKEN TERRINE.

Treat yourself to a typically French aperitif whether you are in Los Angeles, Hong Kong, New York, Amsterdam or Lisbon.

Paul Bocuse
TECAPOPB150

Data sheet

Weight
150g
Origin
France
Culinary Advices
Keep in a cool place after opening

Specific References

You might also like

Customers who bought this product also bought: