LES TEMPLIERS DE PROVENCE olive oils, well-deserved medals !

Originally from the south of France, olive oil is a major ingredient in our cuisine. In marinades, to make magnificent seasonings or in cooking, olive oil can embellish our culinary preparations.

At Mon Epicerie Française, we like good things, but we also like to meet people. One of these encounters led us to a traditional olive oil producer, a family business with an old-fashioned production method focused on the quality and flavor of the product. The property is isolated in the hills of the Luberon Park, in Provence, a small paradise on earth in the south of France...

We had the pleasure of tasting the different oils of Les Templiers de Provence and we were immediately seduced. We can confirm that the medals received are fully deserved. The award-winning PDO Provence olive oil is mainly composed of Aglandau, Picholine, Bouteillan and Cayon varieties.

If you are an olive oil lover, if you want to please yourself or others, we have selected for you three products of our partner. Do not hesitate to visit also the website Les Templiers de Provence to see all their products around the olive.

Huile d'olive verte AOP Les Templiers de Provence 50cl : Huile d'olive verte médaillée au concours générale agricole de Paris 2022.

Huile d'olive "maturé noire" AOP Les Templiers de Provence 50cl : Huile d'olive médaillée au concours de Brignoles 2022.

Pâte d'olive verte au basilic Les Templiers de Provence 90g : Une tapenade verte avec un petit goût de basilic. idéal pour accompagner les vos apéritifs sur des petits toasts.