Let yourself be tempted by this product from the FERRIGNO Cannery in PORT SAINT LOUIS DU RHONE in Provence.
Home-made cannery and quality product, what more can you ask for?!
Here the sardines are accompanied by ratatouille, which will change your imrovisés aperitifs, or your entries with the taste of Provence. It's the South of France in your plate, whether you are in Oslo, San Francisco, Kyoto, Budapest or Katowice.
|Compositions||Sardines 60%, ratatouille 40%|