Francine Wheat Flour 1,4Kg

I still have three kilos of flour in my home, because I use it for many dishes.

To choose a recipe, I like to look directly on the brand's website, because they always give us a thousand and one tips and tricks, so let us guide you.

Here is a small savoury recipe, to be served with a good crisp green salad.

acras of cod as in Portugal