With this duck confit, you will make an excellent meal, with the good taste of our French soil, even if you are far from home, you will find a little piece of France abroad.
Warm it up slowly, slowly ... and serve it with potatoes sautéed in a pan with duck fat (ideally) and a good crunchy salad with garlic.
Don't forget the wine! You will find on the pages of our site our selection of French wines: white, red or rosé, there is something for every taste.
A good dish typical of our French regions can't do any harm when you are an expatriate in a foreign country.
|Weight||425g drained weight|