Whole Duck Foie Gras Maison Masse IGP 180g

Whole Duck Foie Gras Maison Masse IGP 180g


The same delight as for the 100g but with 80g more happiness.


This whole duck foie gras is made with duck livers coming from IGP (Protected Geographical Indication) guarantee of quality in the production, the transformation and the development.

This foie gras is from the Périgord region, for an optimal tasting, take it out 15 minutes before tasting. For a presentation take a blade without teeth and pass it to the tepid water for a perfect cutting.

So don't hesitate any longer and have it delivered anywhere in the world, whether your home is in Lisbon or Denver, via Rome, Copenhagen, Hamburg or Brno.

Maison Masse

Data sheet

Température de service
After opening, keep refrigerated
Countries banning imports
California (USA), Canada, Australia
Culinary Advices
Leave it 15 minutes at room temperature before tasting

Specific References

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