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Let yourself be transported by this honey with the taste of flowers of Provence.
The label can vary according to the production of the beekeeper.
Personally I love to associate it with meat, here is a recipe that I often make when summer arrives, nothing like it to meet up with friends on a summer evening on the terrace:
PLANCHA LAMB
Don't hesitate to finish with a good little dessert, made with honey of course!
HONEY AND CITRUS FRENCH TOAST
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