
Castelnaudary Terrine with Wild Boar and Juniper 180g
A rustic and authentic taste for this Castelnaudary terrine...
These lentils cooked in duck fat make them delicious.
There's nothing tricky about it, you just have to simmer these lentils over low heat for at least 10 minutes to get them ready. You can add a duck confit to make a meal worthy of the greatest cooks.
For me, lentils cooked in duck fat are simply a piece of South-Western gastronomic tradition brought to the table. With Maison Escudier, I'm sure I'll rediscover the authenticity I love so much. These lentils, slowly simmered in creamy duck fat, reveal rich, comforting flavors that transport me straight to the heart of a family meal.
Enjoy our fast home delivery whether you are in Austin, Milan, Rotterdam, Shenzhen, Warsaw, Cape Town or Leeds.
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