- -€1.00
- Save €1.00

Comtesse du Barry, a brand that is no longer present, will delight you with these medallions of pork confit in duck fat and cooked with Espelette pepper.
Comtesse du Barry offers this new product that will delight your guests: medallions of pork confit in duck fat with a touch of Espelette pepper.
You can enjoy them with a pan of vegetables or mashed potatoes. You will love it !
For reasons of exclusivity this product can not be sold in the following countries: Australia, Belgium, Bulgaria, Canada, Spain, Luxembourg, Martinique, La Reunion, Romania.
You will appreciate this cassoulet from Castelnaudary with an...
With this duck confit, you will make an excellent meal, with...
This French duck foie gras selected by us has a fine and...
In the shape of a hollow tube, macaroni is ideal for thick...
These cookies are with fig and soy, quality ingredients for...
These cookies with the good taste of soy and orange will help...
These duck manchons in the good taste of the French terroir...
Comtesse du Barry offers you a country terrine with delicious...