That jar must still be in your closet. There are a thousand and one ways to prepare this condiment.
The best is to have it delivered directly to your home whether you are in Rome, Moscow, Sydney, Los Angeles, Montreal, Dublin or Tokyo.
A rare spice with a subtle aroma, saffron is used to flavour and colour rice dishes (paella or risotto), fish soup, mussels, squid and oriental cuisine.
Here is a recipe I love to make for my little family: young and old alike enjoy themselves.