To change a bit from the classic pot au feu why not try making a vegetable pot au feu?
for that you need:
2 onions with cloves
1/2 white cabbage
salt and pepper
herbes de provence, thyme and laurel and 2 bouillon cubes.
Prepare the casserole with water and the 2 Knorr cubes. The water must cover the vegetables.
After washing and peeling the vegetables, cut them into medium pieces and put them together in the casserole.
Cover and cook for 1 hour. Then discovered, if the amount of water is too great.
Add herbs if necessary, for perfume.
Serve with a separate cooked meat or fish and enjoy.
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