When you are far from France, there is nothing better than being tempted by these dried morels.
Exceptional product to be delivered to the four corners of the world: from Tokyo to Dallas via Lisbon, Amsterdam, Shanghai or Marakech.
To make the best use of this product, simply soak a few morels in a bowl of water, they will gain in volume (about 3 times its weight); then you can serve them as you wish: chicken with morels, morel omelette, let your inspiration wander.
|Compositions||Wild dried morels (Morchella conica)|
|Culinary Advices||Rehydrate about 30 minutes in lukewarm water then rinse thoroughly. It is imperative to cook the morel before eating.|