- New

Here is a classic of French cuisine, in this very airy lobster soufflé.
It is necessary to respect the recipe: put the oven on 220° as soon as the temperature is reached, open the pot and put it in the oven for a maximum of 10 minutes. We advise you to accompany it with breadcrumbs.
Thanks to this small jar of spreadable your appetizers will no...
This seafood terrine is perfect as a spread on toasted bread...
Succumb to this lobster velouté made in an artisanal way and...
This box includes a fish soup 400g, a can of sardines Toastig...