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Here is a classic of French cuisine, in this very airy lobster soufflé.
It is necessary to respect the recipe: put the oven on 220° as soon as the temperature is reached, open the pot and put it in the oven for a maximum of 10 minutes. We advise you to accompany it with breadcrumbs.
Succumb to this lobster velouté made in an artisanal way and...
This box includes : a fish soup 400g, a can of sardines...
A little sweetness in chocolate bars that feels so good.
When you're far from France, there's nothing better than...
The perfect marriage of tradition and refinement, delivered...
Scallop soufflé: a burst of seafood flavours, ready to enjoy!
This recipe for eggplant caviar is sure to please. Presented...
Enjoy bouillabaisse as an aperitif with this spread made from...