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Here is a classic of French cuisine, in this very airy lobster soufflé.
It is necessary to respect the recipe: put the oven on 220° as soon as the temperature is reached, open the pot and put it in the oven for a maximum of 10 minutes. We advise you to accompany it with breadcrumbs.
Succumb to this lobster velouté made in an artisanal way and...
This box includes : a fish soup 400g, a can of sardines...
A Lindt gift set for an intense, gourmet Christmas!
Treat yourself to a moment of pure delight with Raffaello's...
This is a classic product but perfect for your aperitifs or as...
This ESCUDIER ham is prepared in an artisanal way and...
The perfect marriage of tradition and refinement, delivered...
These shortbread from the famous French brand Mère Poulard...