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Here is a classic of French cuisine, in this very airy lobster soufflé.
It is necessary to respect the recipe: put the oven on 220° as soon as the temperature is reached, open the pot and put it in the oven for a maximum of 10 minutes. We advise you to accompany it with breadcrumbs.
Succumb to this lobster velouté made in an artisanal way and...
This box includes : a fish soup 400g, a can of sardines...
From the famous champagne house Mumm, this brut champagne is a...
This product from L'Artisan POPOL, artisan from the south of...
Les Tuc Salés, your favourite crunchy aperitif to enjoy at any...
Do not hesitate to buy these terrines in the good taste of the...
A fondant cookie and a raspberry jam on top, you will enjoy it.
Made with quality ingredients, these cookies are sure to...