Tapenade Black l'Epicurien 100g

This black tapenade is prepared in France in an artisanal way and with quality ingredients:

Personally I do not use this tapenade only for the aperitif on toast, but I also use it to prepare a tapenade bread.

Here is my recipe, the real one, the only one !!!

Beat 3 eggs with 2 spoonfuls of heavy cream.

Add the tapenade (the 90g)

Put in an ovenproof dish, a cake tin for example, and bake it in a bain-marie for 1 hour, thermostat 6.

You can eat it lukewarm or let it cool down and enjoy it with a tomato and basil crushed tomato.