This flower of salt from Kampot is renowned for its high quality thanks to the artisanal work of the salt workers.
Great chefs appreciate this flower of salt for its crystalline texture and it is grown without any additives or treatments.
Without being a great chef, I use it as well on my meat or fish as on a caramel chocolate bar.
Whether you are a big or small chef, have this flower of salt delivered to your home whether you are in New York, London, Ottawa, Vienna, Budapest or Kansas City.
|Compositions||100% Fleur de Sel|
|Température de service||Store in a cool, dry place, away from light and moisture.|
|Saveurs||The smell is sweet and delicate and with a low sodium content, the taste is very mild|