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I recommend you this product made in an artisanal way by Maison FERRIGNO and with quality products.
This family of fishermen for three generations has its own canning factory based in Saint Louis du Rhône in the Camargue.
These mackerels have kept their original flavor, they are first steamed on a grill and then preserved in extra organic olive oil so as not to distort the taste.
These mackerels will be your best ally for your aperitifs, your sandwiches for your picnics or simply as an appetizer accompanied by a good crispy green salad or a tomato salad, hummmm ..... a whole program!
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A jam with a good fruity taste and the right amount of acidity.
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