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A white pepper PGI directly from the plantation in Kampot.
Puffed lobster Pointe de Penmarc'h 85g
Here is a classic of French cuisine, in this very airy lobster...
Coffret 3 Saveurs Timon et Sourrieu
Take a trip to Provence with the Timon Sourrieu box: an...
Boneless Sardines Fillets Pointe Pernmarc'h 100g
Boneless Sardine Fillets in Olive Oil - Pointe de Penmarc'h: A...
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Castelnaudary Terrine with Wild Boar and Juniper 180g
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Cassegrain Cooked Flageolets 260g or 2x130g
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